8/24/2007

Red Pepper

(Toledo, OH) The months of sweating and weeding are definitely worth the wait for homegrown produce. Over the past few weeks quite a bit of my plants have begun to bring forth garden delights, and the taste of a freshly-picked pepper is one of those rare treats that words can only approximate.

Follow up a bite of red bell pepper and tomato with some straight-from-the-garden sweet basil, and you have a mouthful of the finest marinara sauce you will ever sample.

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